Qarva means amber - that golden stone born of time, carrying within it the memory of centuries.In Georgia, amber is more than a jewel: it symbolizes preservation, warmth, and timeless beauty. Just like our Amber wines, ripened in clay qvevri for over 8,000 years. Just like our alphabet, one of the world’s oldest, still glowing on the page. Just like our table, where fasting and feasting weave together in harmony. And our tradition of hospitality, as old as the land itself.At Qarva, we bring this living history to London. Each dish is a journey from the Caucasus Mountains to the Black Sea coast.Each glass of wine holds the glow of Georgian sunsets, the taste of our valleys, and the soul of a people that believes food is best when shared.Here, modern diners connect with a culture that has thrived for millennia, savouring recipes and techniques passed down through generations, where ancient traditions meet contemporary tastes, creating an unforgettable experience rooted in humanity’s oldest culinary and vinicultural heritage.Welcome to Qarva!

Qarva Georgian Restaurant

2 Locations

Pimlico

Kensington

A continuous heritage of winemaking that counts 8000 years

Homeland of wine

Even centuries ago, in this country full of vineyards, one could see a wine cellar in every peasant's house

For at least 8000 years, the vine cares symbolic and sacred meaning for the Georgian people. All the legends clearly show that for Georgians winemaking and wine drinking has always been a certain form of art.

A timeless tradition of the Georgian Supra

At every feast, food becomes more than a meal, it is a celebration of life, family, and friendship.

For centuries, the Georgian supra (feast) has been the heart of hospitality. Each dish telling the story of the land and its people. The supra is guided by the toastmaster, weaving tales, blessings, and joy, making dining a cultural ritual passed down through generations.

Hospitality in Every Dish

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